These are the most popular juicing oranges. Valencia Oranges Image Credit: ERguille, Pixabay It means the sweetness and bitterness factors are the most well-balanced and palatable. For instance, a sweetness or bitterness score of five doesn’t mean it’s high in sweetness and bitterness. The higher the score, the more favorable the juice. We’ve chosen five categories to rate the orange varieties below: sweetness, bitterness, flavor, juice content, and affordability. Our Ratings for What Oranges Are Best for Juicing
To avoid the bitterness completely, it’s best to consume your OJ immediately after juicing. But studies have also shown that LARL content lessens the longer the orange stays on the tree, so orange varieties picked late in the season won’t create bitter juice. This means that if your oranges are high in LARL, the longer the juice sits around and the more bitter it will be. Once the fruit cells are broken from the juicing process, limonin begins to form. Limonin is produced from LARL, a flavorless substance trapped in the fruit’s cells. Limonin is a phytonutrient with cancer cell growth-inhibiting properties, and it’s been shown to fight fungal, bacterial, and viral infection.īut there’s a catch: it’s very bitter, and it could ruin your juice. A Word About LimoninĪll oranges and other citrus fruit produce the chemical compound limonin, a true health powerhouse. It can be hard to choose, so we’ve gathered our best oranges for juicing varieties below and rated them according to juicing quality-to help you decide which orange to plunge into your juicer.
Some, like the elusive bergamot orange, are too bitter for juicing, and the sweetness and flavor factors vary among species. When it comes to juicing, not all oranges are created equal. We’ve all had our share of antioxidant-rich orange juice from a carton, but nothing beats the flavor explosion of fresh-squeezed orange juice.
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